Senza Gluten by Jemiko -100% Gluten Free Restaurant Menu (Update 2025)
Welcome to Senza Gluten by Jemiko, New York's premier 100% gluten-free dining destination located at 626 10th Ave. This elegant eatery serves up delicious Italian cuisine that caters to gluten-sensitive diners and lovers of Italian food alike.
The menu showcases a variety of expertly crafted dishes, from al dente ravioli to mouthwatering chicken parmesan, and even delectable desserts like the famed gluten-free tiramisu. Customers rave about the calamari and the generous portions of lasagna, all prepared with meticulous care to ensure an unforgettable dining experience.
With a focus on flavor and presentation, each dish brims with authentic Italian flair, complemented by exceptional and attentive service. The vibrant atmosphere, adorned with beautiful decor, sets the perfect stage for anniversaries or special occasions. Whether you're gluten-free or just a lover of good food, Senza Gluten by Jemiko is a must-visit!
Dinner Menu
CESTINO DEL PANE FATTO IN CASA
Warm slices of homemade baguette & wholesome bread
ZUPPA DI POLLO
Grandpa Hy's chicken soup with whole chicken & vegetables
BRUSCHETTE CLASSICHE
Toasted bread slices, with heirloom cherry tomatoes, fresh garlic, basil and extra virgin olive oil.
PROSCIUTTO DI PARMA E BURRATA
Imported burrata Ignazzi Lattelier & 24 month aged Negroni Prosciutto di Parma, drizzled with extra virgin olive oil and fresh black pepper
MELANZANE VIOLA ITALIANE E PARMIGIANO
Layers of fried Italian eggplant, imported fresh mozzarella, 24-month aged parmesan & homemade marinara sauce
ARANCINI CON QUATTRO FORMAGGI
Arborio rice balls stuffed with 24-month aged parmesan, buffalo mozzarella, taleggio and fontina cheese, served with arugula and white truffle aioli.
FRITTO DI CALAMARI CROCCANTI E SALVIA CON SALSA DI POMODORO PICCANTE E AIOLI AL LIMONE
Fried calamari & sage leaves served with spicy tomato sauce and lemon aioli.
CAVOLFIORE E PARMIGIANO AL FORNO
Chef’s favorite breaded, fried & baked cauliflower with buffalo mozzarella and parmesan cheese in tomato sauce
CAPRESE CON POMODORO CIMELIO E MOZZARELLA DI BUFALA
Imported buffalo mozzarella, heirloom tomatoes, fresh basil & extra virgin olive oil
INSALATA DI CESARE CARDINI
Crisp romaine lettuce, shaved parmesan cheese, homemade croutons and classic Caesar Cardini dressing
INSALATA DI GAMBERI MARINATI E GRIGLIATI
Marinated and grilled shrimp with mixed greens, cannellini beans, fresh basil, parsley and lemon orange dressing
INSALATE
PRIMI
RISOTTO CREMOSO ALLO ZAFFERANO E VINO BIANCO CON GAMBERI E ASPARAGI
Arborio rice creamy risotto with asparagus, shrimp, white wine & saffron
LASAGNA FATTA IN CASA
Corn based pasta sheets layered with homemade bechamel, Bolognese sauce, 24-month aged parmesan, buffalo ricotta & mozzarella cheese, drizzled with fresh basil oil.
PENNE AL SUGO DI POMODORO
Corn based penne pasta in La Valle tomato sauce with garlic, fresh basil, 24-month aged parmesan & extra virgin olive oil
SPAGHETTI CON VONGOLE, AGLIO E SALSA AL VINO BIANCO
Sauteed clams in garlic, fresh parsley and white wine sauce
FETTUCCINE AL RAGU DI CARNE
Corn based fettuccine pasta in a classic meat sauce with fresh basil oil and grated Pecorino Romano cheese
RAVIOLI DI FUNGHI E RICOTTA CON OLIO AL TARTUFO BIANCO
A classic Italian wild mushroom & ricotta cheese filled pasta in sauteed cremini, portobello & shitake mushroom and white cream sauce, drizzled with truffle oil. (contains cornstarch)
RIGATONI CON SPECK E RUCOLA
Corn based rigatoni pasta with sauteed speck (smoked prosciutto), baby arugula, 24-month aged parmesan cheese in white cream sauce, drizzled with white truffle oil.
ARAGOSTA
Chef's favorite lobster tail & shrimp stuffed white mushroom, with cannellini beans in a white wine, garlic & fresh parsley sauce on a sliced toasted homemade artisan-style bread
FILETTO DI MANZO
Seared fillet mignon in garlic, rosemary, sage, balsamic and red wine reduction. Served with soft sage polenta & sauteed escarole
PETTO DI POLLO MARINATO ALLA GRIGLIA
Marinated & grilled chicken breast, served with roasted garlic mashed potatoes & sauteed string beans
DENTICE ROSA AL VINO BIANCO
Seared wild pink snapper fillet in capers, heirloom cherry tomatoes, fresh parsley and white wine sauce. Served with marinated grilled asparagus and roasted garlic mashed potatoes
FILETTO DI PESCE SPADA MARINATO
Marinated and grilled wild swordfish with sauteed string beans and roasted red potatoes in garlic & rosemary
POLLO ALLA PARMIGIANA CON PENNE E SALSA DI POMODORO
Breaded and pan-fried chicken breast, buffalo mozzarella, 24-month aged parmesan, served with corn based penne in tomato sauce
SECONDI
Dolci
TIRAMISU CLASSICO
Homemade ladyfingers (Savoiardi) cookies dipped in espresso coffee, layered with imported mascarpone, pasteurized eggs and sugar cream, dusted with cocoa powder
TORTA AL CIOCCOLATO FUSO CON CREMA ANGLAISE DI MANDORLE TOSTATE
Soft centered bittersweet chocolate cake with toasted almond cream anglaise and vanilla bean ice cream
CREME BRULEE
Double espresso creme brulee with homemade shortbread cookie
PANNA COTTA ALLO YOGURT GRECO
Greek yogurt panna cotta with Grand Marnier strawberry compote
TORTA RED VELVET
Southern red velvet cake with vanilla ice-cream drizzled with warm strawberry compote
TORTA DI CREMA DI FORMAGGIO E RICOTTA
Ricotta & cream cheese cake drizzled with warm blueberry compote
TORTA VEGANA
Vegan chocolate, blueberry, banana, almond coconut cake with coconut sorbet & warm blueberry compote
GELATI E SORBETTI A SCELTA
Vanilla bean or chocolate ice-cream and raspberry or coconut sorbet